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Dine at Mark Birchall’s award-winning, 2 Michelin star restaurant.

Can’t find the dates you’re looking for? Click here to be added to our waiting list.

Guests are asked to arrive 30 minutes prior to their reservation time.
Our four course tasting menu is available for lunch reservations only. Our eight course tasting menu is available for dinner, and lunch reservations until 12:45pm.
By making a reservation you agree to our booking terms & conditions and relevant cancellation policies. Please click here to view.
No payment will be taken today, but a credit card is needed to secure your booking.

Reservations for all Festive dates (24th/25th/26th/31st of Dec and 1st Jan) require pre-payment to secure the booking. Someone from our team will contact you to authorise this payment.
Please click here to view our Festive menus and pricing.